Advanced Professional Chef Course

What Does our 550-Hour Advanced Professional Chef Course Cover?

Advanced Professional Chef Course is designed for culinary students and professionals who want to refine their skills, master advanced techniques, and deepen their understanding of modern gastronomy. This course goes beyond basic cooking methods, focusing on precision, creativity, and innovation in the kitchen. Students will explore topics such as advanced plating and presentation, molecular gastronomy, sous-vide cooking, and international cuisine. Additionally, the course covers essential aspects of kitchen management, menu development, and food sustainability. By combining hands-on practice with theoretical knowledge, this program prepares chefs to excel in high-end restaurants, catering businesses, and the ever-evolving culinary industry.

With this course, students begin their journey in our state-of-the-art development kitchen, where our expert chef trainers provide in-depth instruction on essential culinary skills. This includes mastering knife techniques, ingredient selection, professional plating, and advanced cooking methods such as sous-vide and molecular gastronomy. The curriculum ensures a comprehensive understanding of both fundamental and high-level culinary techniques.

Upon completing this phase, students gain the hands-on expertise and confidence needed to perform as a professional chef. They then progress to the next stage of the course: 400 hours of intensive training in the kitchen of one of our renowned restaurant partners. To maximize their learning, students can select two different partner establishments, allowing them to experience diverse culinary styles, work with various head chefs, and refine their techniques across multiple disciplines.

This program is designed to provide the most immersive and well-rounded professional chef training available, preparing graduates to excel in any fine dining or Michelin-starred kitchen.