Frequently Asked Questions

Yes. We will provide all the course information you will need and you can contact your Job Centre adviser who will study each case individually and decide if the student is eligible.

Yes, we can customize courses to accommodate each student's schedule and needs. If you would like to discuss this further, please contact a member of our team, and they will be happy to assist you.

Chef Academy London collaborates with a reputable real estate agency to help students find accommodation. If you require accommodation, please inform a team member when booking your course, and they will provide you with the agency’s contact details.

Some students choose to work while taking their course, but we recommend limiting work commitments due to the intensive nature of our programs.

• No classes are scheduled on Sundays, which may allow students to arrange a regular shift to gain experience or earn extra income.
• Between terms, students may have the opportunity to take on more extended work hours.
• During term time (Monday–Saturday), part-time work is discouraged, as students may not have a fixed schedule, making it difficult to commit to regular shifts.
• Students enrolled in intensive courses or the Grand Diplôme® may find it particularly challenging to work, as their schedules are highly demanding.

Alternatively, students can take their Diploma Courses as "À La Carte" certificate modules, allowing them to work for a few months between course levels. For example, a student may complete Basic Cuisine, work for three months, then continue with Intermediate Cuisine. However, please note that this option does not qualify for the Diploma course discount.

Visa Restrictions:
Students on a student visa are permitted to work up to 10 hours per week. For the latest visa regulations, please visit the Home Office website.

If you have any further questions, please don’t hesitate to contact our team.

We welcome a diverse group of international students from a wide range of backgrounds each term.

• The average age of our students is 25–35, but we also have many older students—one of our recent Culinary Diplôme® graduates was 65 years old!
• Our students include recent college graduates, career changers, and professional chefs. Some pursue our courses for professional reasons, while others do so for recreational purposes.
• Despite their varied backgrounds, all our students share a passion for the culinary arts.

Career Paths and Further Studies:

• Many students continue their education by enrolling in the Diploma in Culinary Management after completing the Culinary Diplôme®, Cuisine, or Pâtisserie Diplomas.
• Our students often aim to work within the food industry or open their own business.
• Those studying the Diploma in Wine, Gastronomy, and Management are passionate about wine and culinary arts, seeking careers in the hospitality, tourism, or beverage industry, or preparing to manage their own drinks operations.
• Students who enroll in the Diploma in Gastronomy, Nutrition, and Food Trends are particularly interested in nutrition and health within the culinary arts.

If you have any further questions, please don’t hesitate to contact our team.

For those serious about becoming a chef and opening their own restaurant, we recommend the Culinary Diplôme® for comprehensive training in both Cuisine and Pâtisserie.

• If you prefer to specialize in just one discipline, you can choose either the Diplôme de Cuisine or the Diplôme de Pâtisserie.
• Our Grand Diplôme®, Diplôme de Cuisine, and Diplôme de Pâtisserie can be followed by the Diploma in Culinary Management, which covers advanced cooking techniques along with essential business and management skills for the food industry.
• Chef Academy London offers integrated programs combining Le Cordon Bleu culinary arts diplomas with culinary management training.

For personalized guidance, feel free to contact our team—we’re happy to help you choose the right course!